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All rooms have new high quality pocket sprung beds, excellent en-suite facilities with power showers, colour TV, tea tray, hair dryer and central heating with many extras including corkscrew, glasses, maps and books. Breakfast: Breakfast is served between 8.15am and 9.15am, using the best local produce and cooked to order on the Aga. We serve fruit, juice, cereal and grapefruit to start. This is followed by a full cooked English breakfast with home cured bacon, local sausage, fresh tomatoes, mushrooms, crispy fried bread and egg, or freshly poached or scrambled eggs, all using using our own delicious free range eggs. This is followed by wholemeal or white toast with marmalade and coffee or tea (including herbal).
Packed lunches are also available upon request. The dining room has a large window with excellent open views over fields. With a pine dresser and local stone fire place this is a lovely room to start your day.
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